Name: One-Pan Skillet Creamy Dill Salmon with Asparagus
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (170g / 6 oz each) skin-on salmon fillets, about 1.5 inches thick; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil, divided; 450g (1 lb) fresh asparagus spears, tough ends trimmed; 1 tablespoon (14g) unsalted butter; 1 medium shallot (about 50g), finely minced; 4 cloves garlic (about 20g), finely minced; 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc) or low-sodium chicken broth; 1 cup (240ml) heavy cream (36% fat); 1/4 cup (about 4g) fresh dill, finely chopped, plus extra sprigs for garnish; 1/2 (about 25g) large lemon, zested (about 1 teaspoon) and juiced (about 2 tablespoons); 1 lemon, cut into wedges, for serving

Magic Sous

One-Pan Skillet Creamy Dill Salmon with Asparagus — Magic Sous