Name: One-Pan Skillet Creamy Garlic Butter Shrimp with Cherry Tomatoes and Zucchini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) large shrimp (21-25 count), raw, peeled, deveined, tails on or off; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/2 teaspoon (2.5g) freshly ground black pepper, divided; 1 tablespoon (15ml) extra-virgin olive oil; 4 tablespoons (56g) unsalted butter, divided; 2 medium zucchini (about 350g / 12 oz total), trimmed and cut into 1/2-inch (1.25 cm) half-moons; 1 pint (about 340g / 12 oz) cherry tomatoes, halved; 6 cloves garlic, minced (about 2 tablespoons); 1/4 cup (60ml) low-sodium chicken or vegetable broth; 1/2 cup (120ml) heavy cream; 1 tablespoon (15ml) fresh lemon juice (optional, for brightness); 2 tablespoons (10g) fresh parsley, finely chopped, for garnish; 1/4 teaspoon red pepper flakes, for garnish (optional)

Magic Sous

One-Pan Skillet Creamy Garlic Butter Shrimp with Cherry Tomatoes and Zucchini — Magic Sous