Name: One-Pan Skillet Creamy Garlic Herb Shrimp with Zucchini and Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) large shrimp (21-25 count), peeled, deveined, tails on or off, thawed if frozen; 2 medium zucchini (about 400g / 14 oz total), trimmed and cut into 1.25 cm (1/2 inch) half-moons; 100g (3.5 oz / about 4 cups packed) fresh spinach; 2 tablespoons (30ml) extra-virgin olive oil; 1 tablespoon (15g) unsalted butter; 6 cloves garlic, minced (about 2 tablespoons); 1 teaspoon (5ml) dried Italian seasoning blend; 1/2 teaspoon (3g) red pepper flakes (optional, for heat); 250ml (1 cup) heavy cream (36% fat); 120ml (1/2 cup) low-sodium chicken broth; 60g (1/2 cup) freshly grated Parmesan cheese, plus more for garnish; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) fresh lemon juice (from 1/2 a lemon); 2 tablespoons (10g) fresh parsley, finely chopped, for garnish; Extra red pepper flakes, for garnish (optional)

Magic Sous

One-Pan Skillet Creamy Garlic Herb Shrimp with Zucchini and Spinach — Magic Sous