Name: One-Pan Skillet Creamy Lemon Garlic Butter Chicken with Asparagus
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs (approx. 600g / 1.3 lbs total); 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 0.5 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil, divided; 4 tablespoons (56g) unsalted butter, divided; 1 large bunch (about 450g / 1 lb) fresh asparagus, woody ends trimmed; 4-5 cloves garlic, minced (about 1.5 tablespoons / 22g); 1/2 cup (120ml) low-sodium chicken broth; 1/2 cup (120ml) heavy cream; 1 large lemon, zested (about 1 teaspoon / 2g) and juiced (about 3 tablespoons / 45ml); 2 tablespoons (10g) fresh parsley, finely chopped, for garnish; Lemon wedges, for serving

Magic Sous

One-Pan Skillet Creamy Lemon Garlic Butter Chicken with Asparagus — Magic Sous