Name: One-Pan Skillet Creamy Lemon Garlic Butter Chicken with Zucchini
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs (approx. 400g / 14 oz total), trimmed of excess fat; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.2g) freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil; 2 medium zucchini (approx. 400g / 14 oz), ends trimmed, cut into 1/2-inch (1.25cm) thick half-moons; 4 cloves garlic, minced (about 1 tablespoon); 4 tablespoons (56g) unsalted butter, divided; 1/2 cup (120ml) chicken broth, low sodium; 1/2 cup (120ml) heavy cream (36% fat or higher); 1 tablespoon (15ml) fresh lemon juice; 1 teaspoon lemon zest (from 1/2 medium lemon); 1/4 teaspoon red pepper flakes (optional, for a hint of heat); 2 tablespoons fresh parsley, finely chopped, for garnish; 1 lemon, cut into wedges, for serving

Magic Sous

One-Pan Skillet Creamy Lemon Garlic Butter Chicken with Zucchini — Magic Sous