Name: One-Pan Skillet Creamy Lemon Garlic Butter Shrimp with Zucchini and Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) large (21/25 count) shrimp, peeled, deveined, tails on or off; 1 tablespoon (15ml) extra-virgin olive oil; 2 tablespoons (28g) unsalted butter, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 2 medium zucchini (about 400g / 14 oz), trimmed and cut into 1/2-inch thick half-moons; 4 cloves garlic, minced (about 1 tablespoon); 1/2 cup (120ml) low-sodium chicken broth; 1/2 cup (120ml) heavy cream (36% milk fat or higher); Zest of 1 large lemon (about 1 teaspoon); 2 tablespoons (30ml) fresh lemon juice; 140g (5 oz) fresh spinach, tough stems removed; 2 tablespoons (6g) fresh parsley, chopped, for garnish; 1 lemon, cut into wedges, for serving; 1/2 teaspoon red pepper flakes, for garnish (optional)

Magic Sous

One-Pan Skillet Creamy Lemon Garlic Butter Shrimp with Zucchini and Spinach — Magic Sous