Name: One-Pan Skillet Creamy Lemon Garlic Herb Chicken with Zucchini and Spinach
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt), divided; 0.5 teaspoon (2.5g) freshly ground black pepper, divided; 2 tablespoons (30ml) extra-virgin olive oil; 6 cloves garlic, minced (about 2 tablespoons); 2 medium zucchini (about 400g / 14 oz), halved lengthwise and sliced into 0.5-inch (1.25cm) half-moons; 0.5 cup (120ml) low-sodium chicken broth; 1 cup (240ml) heavy cream (36% butterfat or higher); 1 large lemon, zest finely grated (about 1.5 teaspoons) and juiced (about 3 tablespoons); 2 tablespoons (10g) fresh parsley, chopped; 1 tablespoon (3g) fresh thyme leaves, chopped; 1 teaspoon (1.5g) fresh rosemary, minced; 140g (5 oz) fresh baby spinach

Magic Sous

One-Pan Skillet Creamy Lemon Garlic Herb Chicken with Zucchini and Spinach — Magic Sous