Name: One-Pan Skillet Creamy Lemon Herb Chicken with Cherry Tomatoes and Zucchini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1g) freshly ground black pepper, divided; 2 tablespoons (30ml) extra-virgin olive oil; 1 tablespoon (14g) unsalted butter; 4 cloves garlic, minced (about 1 tablespoon); 2 medium zucchini (about 400g / 14 oz), trimmed and sliced into 1 cm (0.4 inch) thick half-moons; 340g (12 oz) cherry tomatoes, halved; 1 teaspoon (3g) all-purpose flour; 240ml (1 cup) low-sodium chicken broth; 240ml (1 cup) heavy cream (minimum 36% fat); 1 large lemon, zested and juiced (about 2 tablespoons juice); 2 tablespoons (10g) fresh Italian parsley, finely chopped, plus more for garnish; Pinch of red pepper flakes, optional, for garnish; Thin lemon slices, for garnish

Magic Sous

One-Pan Skillet Creamy Lemon Herb Chicken with Cherry Tomatoes and Zucchini — Magic Sous