Name: One-Pan Skillet Creamy Sausage and Brussels Sprouts Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) Italian sausage, casings removed (choose sweet or hot based on preference); 2 tablespoons (30ml) extra-virgin olive oil; 450g (1 lb) Brussels sprouts, trimmed and halved; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic (about 1 tablespoon), minced; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 280g (10 oz) dry penne pasta; 840ml (3 1/2 cups) low-sodium chicken or vegetable broth; 240ml (1 cup) heavy cream; 50g (1/2 cup) freshly grated Parmesan cheese, plus more for serving; 1/2 teaspoon (1g) red pepper flakes, for garnish (optional); 2 tablespoons (6g) fresh parsley, torn or chopped, for garnish (optional)

Magic Sous

One-Pan Skillet Creamy Sausage and Brussels Sprouts Pasta — Magic Sous