Name: One-Pan Skillet Creamy Tomato and Sausage Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) mild Italian sausage, casings removed; 1 tablespoon (15ml) extra-virgin olive oil; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); Pinch of red pepper flakes (optional, for the sauce); 794g (28 oz) can crushed tomatoes (preferably unsalted or low sodium); 3 1/2 cups (840ml) low-sodium chicken or vegetable broth; 340g (12 oz) dry penne pasta (or ziti, rigatoni); 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/2 cup (120ml) heavy cream (at least 36% milkfat); For garnish:; 1/2 cup (50g) freshly grated Parmesan cheese; 2 tablespoons fresh parsley, finely chopped; Additional red pepper flakes (optional)

Magic Sous

One-Pan Skillet Creamy Tomato and Sausage Pasta — Magic Sous