Name: One-Pan Skillet Creamy Tomato and Spinach Pasta with Italian Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 340g (12 oz) bulk mild or hot Italian sausage, casings removed if present; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1/2 teaspoon red pepper flakes (optional, for heat); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 794g (28 oz) can crushed tomatoes; 720ml (3 cups) low-sodium chicken broth; 340g (12 oz) dry penne pasta; 140g (5 oz) fresh baby spinach; 80ml (1/3 cup) heavy cream; 50g (about 1/2 cup) grated Parmesan cheese, plus more for garnish; 2 tablespoons fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Creamy Tomato and Spinach Pasta with Italian Sausage — Magic Sous