Name: One-Pan Skillet Creamy Tomato Basil Pasta with Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil; 4 cloves garlic, finely minced (about 1.5 tablespoons); 1/2 teaspoon (1.5g) red pepper flakes (optional, for a hint of heat); 1 can (794g / 28 oz) crushed tomatoes, high quality; 700ml (2.9 cups) low-sodium chicken or vegetable broth; 340g (12 oz) penne pasta, or other medium-sized tubular pasta; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 120ml (1/2 cup) heavy cream; 140g (5 oz) fresh baby spinach, packed; 1/2 cup (20g) fresh basil leaves, torn or roughly chopped; 1/4 cup (25g) grated Parmesan cheese, plus more for garnish; Extra-virgin olive oil, for drizzling (optional)

Magic Sous

One-Pan Skillet Creamy Tomato Basil Pasta with Spinach — Magic Sous