Name: One-Pan Skillet Creamy Tomato Chicken with Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (170g / 6 oz each) boneless, skinless chicken breasts, about 680g (1.5 lbs) total; 1.5 teaspoons (9g) Diamond Crystal kosher salt, plus more to taste (or 3/4 teaspoon fine sea salt); 0.5 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic (about 20g), minced; 1 (794g / 28 oz) can crushed tomatoes; 1 cup (240ml) low-sodium chicken broth; 1 cup (240ml) heavy cream (36% butterfat); 0.5 cup (50g) freshly grated Parmesan cheese; 140g (5 oz) fresh spinach, thoroughly rinsed and roughly chopped; 2 tablespoons (15g) fresh parsley, chopped, for garnish; 1 tablespoon (15ml) extra heavy cream, for garnish; 0.5 teaspoon red pepper flakes, for garnish (optional)

Magic Sous

One-Pan Skillet Creamy Tomato Chicken with Spinach — Magic Sous