Name: One-Pan Skillet Creamy Tomato Pasta with Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) lean ground beef (85/15 or 90/10); 1 tablespoon (15ml) extra-virgin olive oil; 1 medium yellow onion, finely diced (about 1.5 cups); 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly cracked black pepper, plus more to taste; 1 teaspoon dried Italian seasoning; 1/4 teaspoon red pepper flakes (optional, for a subtle kick); 794g (28 oz) can crushed tomatoes, good quality; 475ml (2 cups) low-sodium chicken or beef broth; 340g (12 oz) dry rigatoni pasta; 240ml (1 cup) heavy cream; 1/4 cup (20g) freshly grated Parmesan cheese, for garnish; 2 tablespoons (6g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Creamy Tomato Pasta with Ground Beef — Magic Sous