Name: One-Pan Skillet Creamy Tomato Pasta with Ground Turkey
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil; 450g (1 lb) lean ground turkey (90% or 93% lean); 1 medium yellow onion, finely diced (about 1 cup / 150g); 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 1 teaspoon (2g) dried Italian seasoning; 1/4 teaspoon (0.5g) red pepper flakes (optional, for a subtle kick); 1 can (28 oz / 794g) crushed tomatoes; 2 cups (480ml) low-sodium chicken or vegetable broth; 340g (12 oz) penne pasta, uncooked; 1/2 cup (120ml) heavy cream; Freshly grated Parmesan cheese, for garnish; 1/4 cup (10g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Creamy Tomato Pasta with Ground Turkey — Magic Sous