Name: One-Pan Skillet Creamy Tuscan Chicken Pasta
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (2.5g) freshly ground black pepper; 2 tablespoons (30ml) extra-virgin olive oil; 1 large shallot (about 100g), finely diced; 6 cloves garlic, minced (about 2 tablespoons); 80g (0.5 cup) oil-packed sun-dried tomatoes, drained and thinly sliced; 0.25 teaspoon (0.5g) red pepper flakes (optional, for a subtle heat); 720ml (3 cups) low-sodium chicken broth; 340g (12 oz) dried fettuccine or linguine pasta, broken in half; 240ml (1 cup) heavy cream (36% milk fat); 140g (5 oz) fresh spinach, roughly chopped if leaves are large; 60g (0.5 cup) freshly grated Parmesan cheese, plus more for garnish; 2 tablespoons (30ml) fresh parsley, finely chopped, for garnish; A few whole sun-dried tomatoes, for garnish

Magic Sous

One-Pan Skillet Creamy Tuscan Chicken Pasta — Magic Sous