Name: One-Pan Skillet Fiesta Chicken and Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 500g (1.1 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon freshly ground black pepper; 2 tablespoons (30ml) neutral oil (e.g., canola, grapeseed, or avocado); 1 medium yellow onion (about 200g), finely diced; 3 cloves garlic, minced (about 1 tablespoon); 1.5 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 0.5 teaspoon dried oregano; 1 cup (200g) long-grain white rice, rinsed thoroughly until water runs clear; 2.5 cups (600ml) low-sodium chicken broth; 1 cup (240ml) chunky mild salsa; 1 can (15 ounces / 425g) black beans, rinsed and drained; 1 can (15 ounces / 425g) whole kernel corn, drained (or 1.5 cups / 225g frozen corn); 0.5 cup (20g) fresh cilantro, chopped, for garnish; 0.5 cup (120g) sour cream or Greek yogurt, for garnish; 1 lime, cut into wedges, for garnish (optional)

Magic Sous

One-Pan Skillet Fiesta Chicken and Rice — Magic Sous