Name: One-Pan Skillet Garlic Butter Chicken with Cherry Tomatoes and Zucchini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs (approximately 600g / 1.3 lbs total), trimmed of excess fat; 1 tablespoon (15ml) extra-virgin olive oil; 4 tablespoons (56g) unsalted butter, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 6 cloves garlic, minced (about 2 tablespoons); 1 pint (about 300g / 10.5 oz) cherry tomatoes, halved; 2 medium zucchini (about 400g / 14 oz), diced into 1/2-inch (1.25 cm) pieces; 1/2 cup (120ml) low-sodium chicken broth; 1 tablespoon (15ml) fresh lemon juice; 2 tablespoons (10g) fresh parsley, finely chopped, for garnish

Magic Sous

One-Pan Skillet Garlic Butter Chicken with Cherry Tomatoes and Zucchini — Magic Sous