Name: One-Pan Skillet Garlic Parmesan Salmon with Roasted Asparagus
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets, about 6 oz (170g) each, skin-on, pin bones removed; 1 pound (450g) asparagus, woody ends trimmed; 3 tablespoons (45ml) extra virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 4 cloves garlic, minced (about 1 tablespoon); 1/2 cup (50g) freshly grated Parmesan cheese; 1/2 lemon, juiced (about 2 tablespoons); 1/2 lemon, cut into wedges, for serving; 2 tablespoons (8g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Garlic Parmesan Salmon with Roasted Asparagus — Magic Sous