Name: One-Pan Skillet Greek Lemon Chicken and Potatoes
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 large (approximately 800-900g / 1.75-2 lbs) bone-in, skin-on chicken thighs; 680g (1.5 lbs) Yukon Gold potatoes, scrubbed clean and cut into 1-inch (2.5cm) wedges or chunks; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 large lemon, zested and juiced (about 2 tablespoons juice, 1 teaspoon zest); 6 cloves garlic, minced (about 2 tablespoons); 2 teaspoons dried oregano, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 1/2 cup (120ml) low-sodium chicken broth; 1/4 cup (10g) fresh parsley, finely chopped, for garnish; 4 lemon wedges, for serving

Magic Sous

One-Pan Skillet Greek Lemon Chicken and Potatoes — Magic Sous