Name: One-Pan Skillet Greek Lemon Chicken and Rice
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 large (approx. 600g / 1.3 lbs) bone-in, skin-on chicken thighs; 1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (3g) fresh oregano, chopped; 1 tablespoon (3g) fresh thyme, chopped; 2 cups (360g) Arborio rice; 6 cups (1.4 liters) low-sodium chicken broth; 1 large lemon, zest and juice separated; 1/4 cup (10g) fresh parsley, chopped, for garnish; 1/2 cup (60g) crumbled feta cheese, for optional garnish; 1 additional lemon, cut into wedges, for serving

Magic Sous

One-Pan Skillet Greek Lemon Chicken and Rice — Magic Sous