Name: One-Pan Skillet Greek Lemon Chicken with Potatoes and Zucchini
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 bone-in, skin-on chicken thighs (approx. 200g / 7 oz each), trimmed of excess fat; 500g (1.1 lbs) Yukon Gold potatoes, peeled and cut into 1-inch (2.5 cm) cubes; 2 medium zucchini (approx. 300g / 10.5 oz total), trimmed and cut into 3/4-inch (2 cm) thick half-moons; 4 cloves garlic, minced (about 1 tablespoon); 60ml (1/4 cup) fresh lemon juice (from 1-2 lemons); 60ml (1/4 cup) low-sodium chicken broth; 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; 2 teaspoons (12g) dried oregano; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 3/4 teaspoon fine sea salt); 0.5 teaspoon (2g) freshly ground black pepper, divided; 1/4 cup (15g) fresh parsley, finely chopped, for garnish; 2 lemon wedges, for garnish

Magic Sous

One-Pan Skillet Greek Lemon Chicken with Potatoes and Zucchini — Magic Sous