Name: One-Pan Skillet Ground Beef Nachos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 450g (1 lb) lean ground beef (85% lean / 15% fat); 1 tablespoon (15ml) neutral oil (e.g., canola, grapeseed), plus more for skillet; 1 medium yellow onion, finely diced (about 1.5 cups); 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper; 2 tablespoons (14g) chili powder; 1 tablespoon (7g) ground cumin; 1 teaspoon (3g) smoked paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper (optional, for heat); 1 (400g / 14.5 oz) can diced tomatoes, undrained; 250g (9 oz) sturdy tortilla chips (restaurant-style); 3 cups (300g) shredded sharp cheddar cheese, or a Mexican cheese blend; 1/2 cup (120g) pickled jalapeño slices, drained, plus extra for garnish; 1/2 cup (120g) sour cream, for serving; 1/4 cup (10g) fresh cilantro, roughly chopped, for serving

Magic Sous

One-Pan Skillet Ground Beef Nachos — Magic Sous