Name: One-Pan Skillet Honey Balsamic Chicken Thighs with Brussels Sprouts and Apples
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lb) boneless, skinless chicken thighs, trimmed of excess fat; 450g (1 lb) Brussels sprouts, trimmed and halved; 2 medium apples (e.g., Honeycrisp, Gala, or Fuji), cored and cut into 1/2-inch (1.25 cm) wedges; 2 tablespoons (30ml) extra-virgin olive oil, divided; 1/2 cup (120ml) balsamic vinegar; 3 tablespoons (45ml) honey; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt, plus more for seasoning; 1/2 teaspoon (1.5g) freshly cracked black pepper, plus more for seasoning; 1 tablespoon (5g) fresh parsley, finely chopped, for garnish

Magic Sous

One-Pan Skillet Honey Balsamic Chicken Thighs with Brussels Sprouts and Apples — Magic Sous