Name: One-Pan Skillet Honey Lime Shrimp with Broccoli and Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) large shrimp (21-25 count), peeled, deveined, tails on or off; 1 teaspoon Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon black pepper, divided; 2 tablespoons (30ml) high-smoke point oil (e.g., canola, grapeseed, or avocado oil), divided; 450g (1 lb) fresh broccoli florets, cut into bite-sized pieces; 4 cloves garlic, minced (about 1 tablespoon); 1.5 cups (300g) long-grain white rice (e.g., Jasmine or Basmati), rinsed thoroughly until water runs clear; 2.5 cups (600ml) low-sodium chicken broth or water; 1/4 cup (60ml) honey; 3 tablespoons (45ml) fresh lime juice (from 1-2 limes); 1 teaspoon lime zest (from 1 lime); 2 tablespoons (30ml) low-sodium soy sauce; 1/2 teaspoon red pepper flakes (optional, for a touch of heat); 1/4 cup (10g) fresh cilantro, chopped, for garnish; 1 lime, cut into wedges, for garnish

Magic Sous

One-Pan Skillet Honey Lime Shrimp with Broccoli and Rice — Magic Sous