Name: One-Pan Skillet Lasagna with Sausage and Spinach
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 454g (16 oz) mild or hot Italian sausage, casings removed if links; 1 tablespoon (15ml) extra-virgin olive oil; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (2g) dried oregano; 1/2 teaspoon (1g) red pepper flakes (optional, for a kick); 680g (24 oz) jar marinara sauce, high quality; 240ml (1 cup) low-sodium chicken or vegetable broth; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon (0.5g) black pepper, freshly ground, plus more to taste; 6 sheets oven-ready lasagna noodles (approximately 210g total); 140g (5 oz) fresh baby spinach; 425g (15 oz) part-skim ricotta cheese; 1 large egg (optional, for binding ricotta); 170g (6 oz) low-moisture, part-skim mozzarella cheese, shredded, divided; 25g (1/4 cup) freshly grated Parmesan cheese, plus more for garnish; A few fresh basil leaves, torn, for garnish

Magic Sous

One-Pan Skillet Lasagna with Sausage and Spinach — Magic Sous