Name: One-Pan Skillet Lemon Butter Chicken with Asparagus and Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs (approximately 680g / 1.5 lbs total), trimmed of excess fat; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil; 4 tablespoons (56g) unsalted butter, divided; 4 cloves garlic, minced (about 1 tablespoon); 1/2 cup (120ml) low-sodium chicken broth; 1 large lemon, zested (about 1.5 teaspoons) and juiced (about 3 tablespoons); 450g (1 lb) fresh asparagus, woody ends trimmed; 340g (12 oz / 1 pint) cherry or grape tomatoes; 2 tablespoons (8g) fresh parsley, chopped, for garnish; 1 lemon, cut into wedges, for serving

Magic Sous

One-Pan Skillet Lemon Butter Chicken with Asparagus and Cherry Tomatoes — Magic Sous