Name: One-Pan Skillet Lemon Garlic Butter Shrimp with Asparagus
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) large shrimp (16/20 count), peeled, deveined, tails on; 450g (1 lb) fresh asparagus, tough ends snapped off, cut into 2-inch pieces; 2 tablespoons (30ml) extra virgin olive oil, divided; 4 tablespoons (56g) unsalted butter, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 tsp fine sea salt); 1/2 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 6 cloves garlic, minced (about 2 tablespoons); 1/4 teaspoon red pepper flakes (optional, for a touch of heat); 1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc) or low-sodium chicken broth; Zest of 1 large lemon (about 1 tablespoon); Juice of 1 large lemon (about 3-4 tablespoons); 1/4 cup (6g) fresh parsley, finely chopped, for garnish; 1 lemon, cut into wedges, for serving

Magic Sous

One-Pan Skillet Lemon Garlic Butter Shrimp with Asparagus — Magic Sous