Name: One-Pan Skillet Lemon Garlic Butter Shrimp with Roasted Zucchini and Cherry Tomatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 680g (1.5 lbs) large (21/25 count) shrimp, peeled, deveined, tails on or off; 2 medium zucchini (about 450g / 1 lb total), trimmed and cut into 1/2-inch thick half-moons; 340g (12 oz) cherry or grape tomatoes, halved; 6 cloves garlic, minced (about 2 tablespoons); 1 large lemon, zested and juiced (about 2 tablespoons juice, 1 teaspoon zest); 6 tablespoons (85g) unsalted butter, divided; 2 tablespoons (30ml) extra-virgin olive oil; 1.5 teaspoons Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/4 teaspoon red pepper flakes (optional, for a hint of heat); 1/2 cup (about 1/2 bunch) fresh flat-leaf parsley, finely chopped, for garnish

Magic Sous

One-Pan Skillet Lemon Garlic Butter Shrimp with Roasted Zucchini and Cherry Tomatoes — Magic Sous