Name: One-Pan Skillet Lemon Herb Chicken Thighs with Roasted Broccoli and Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs (about 800-900g / 1.75-2 lbs total), trimmed of excess fat; 680g (1.5 lbs) small Yukon Gold potatoes, scrubbed and cut into 1-inch (2.5 cm) wedges; 500g (1 lb) broccoli florets (from about 1 large head); 1 large lemon, half thinly sliced into rounds, half for juicing; 2 tablespoons (30ml) olive oil; 1 teaspoon (5g) Diamond Crystal kosher salt, plus more to taste; 0.5 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme leaves, finely chopped; For garnish: 2 tablespoons fresh parsley, chopped; For garnish: Flaky sea salt

Magic Sous

One-Pan Skillet Lemon Herb Chicken Thighs with Roasted Broccoli and Potatoes — Magic Sous