Name: One-Pan Skillet Lemon Herb Chicken Thighs with Roasted Zucchini and Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 bone-in, skin-on chicken thighs (approximately 700g / 1.5 lbs total), trimmed of excess fat; 2 tablespoons (30ml) extra-virgin olive oil, divided, plus more for drizzling; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), divided; 3/4 teaspoon (3.75g) freshly ground black pepper, divided; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon fresh rosemary, finely chopped (from about 3 sprigs); 1 tablespoon fresh thyme, finely chopped (from about 5-6 sprigs); 1 large lemon, zest of half, 2 tablespoons (30ml) juice, plus 4 wedges for serving; 2 medium zucchini (approximately 400g / 14 oz total), cut into 1/2-inch (1.25 cm) half-moons; 1 pint (approximately 300g / 10.5 oz) cherry or grape tomatoes; 2 tablespoons fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Lemon Herb Chicken Thighs with Roasted Zucchini and Cherry Tomatoes — Magic Sous