Name: One-Pan Skillet Lemony Garlic Butter Chicken and Asparagus
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs (approx. 400g / 14 oz total), trimmed of excess fat; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil; 450g (1 lb) fresh asparagus, tough ends snapped off and discarded; 4 cloves garlic, minced (about 1 tablespoon); 1 cup (240ml) low-sodium chicken broth; 1/4 cup (57g) unsalted butter, cut into 4 pieces; 1 tablespoon fresh lemon zest (from 1 medium lemon); 2 tablespoons (30ml) fresh lemon juice (from 1 medium lemon); 2 tablespoons (30ml) fresh parsley, finely chopped, for garnish; 1 small lemon, thinly sliced, for garnish

Magic Sous

One-Pan Skillet Lemony Garlic Butter Chicken and Asparagus — Magic Sous