Name: One-Pan Skillet Mediterranean Chicken and Orzo
Prep time: 20 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 large (approx. 700g / 1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon freshly ground black pepper; 1 medium yellow onion, finely diced (about 1.5 cups); 4 cloves garlic, minced (about 1.5 tablespoons); 1 teaspoon dried oregano; 1 (400g / 14.5 oz) can diced tomatoes, undrained; 3 cups (720ml) low-sodium chicken broth; 1.5 cups (285g) orzo pasta; 0.5 cup (70g) pitted Kalamata olives, halved; 1 lemon, zested and juiced (about 2 tablespoons juice); 0.5 cup (15g) fresh parsley, finely chopped, for garnish

Magic Sous

One-Pan Skillet Mediterranean Chicken and Orzo — Magic Sous