Name: One-Pan Skillet Peach Glazed Pork Chops with Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, center-cut pork chops, 1-inch (2.5 cm) thick, approximately 8 oz (225g) each, trimmed of excess silver skin; 2 tablespoons (30ml) neutral cooking oil, such as grapeseed, canola, or avocado oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1.5g) freshly ground black pepper; 2 medium ripe but firm peaches, 1 diced (approx. 1 cup / 160g), 1 thinly sliced for garnish (approx. 0.5 cup / 80g); 1 pound (450g) fresh green beans, trimmed; 3 cloves garlic, minced (about 1 tablespoon); 0.25 cup (60ml) apple cider vinegar; 0.5 cup (120ml) low-sodium chicken broth; 2 tablespoons (25g) light brown sugar, packed; 1 tablespoon (15g) Dijon mustard; 1 tablespoon (14g) unsalted butter; 2 tablespoons (8g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Peach Glazed Pork Chops with Green Beans — Magic Sous