Name: One-Pan Skillet Pork Chops with Apples and Onions
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in pork loin chops, 1-inch (2.5 cm) thick, approximately 250-300g (9-10 oz) each; 1.5 teaspoons (9g) Diamond Crystal kosher salt, plus more to taste; 0.5 teaspoon (1g) freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) grapeseed oil (or other high smoke point oil like canola or avocado oil); 2 tablespoons (28g) unsalted butter; 1 large yellow onion (approx. 250g / 9oz), peeled and thinly sliced; 2 medium Fuji apples (approx. 350-400g / 12-14oz total), cored, quartered, and sliced 1/4-inch (6mm) thick; 3 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (15g) Dijon mustard; 2 tablespoons (30ml) apple cider vinegar; 0.5 cup (120ml) low-sodium chicken broth; 1 tablespoon fresh thyme leaves, stripped from stems; 2 tablespoons fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Pork Chops with Apples and Onions — Magic Sous