Name: One-Pan Skillet Sausage and Mushroom Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) Italian sausage (mild or hot, bulk or links, casings removed if applicable); 2 tablespoons (30ml) extra-virgin olive oil; 1 medium (about 150g) yellow onion, finely diced; 4 cloves garlic, minced (about 1 tablespoon); 225g (8 oz) cremini mushrooms, wiped clean and sliced 1/4-inch thick; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper, plus more to taste; 960ml (4 cups) low-sodium chicken broth, warmed; 225g (8 oz) linguine pasta, broken in half or thirds; 120ml (1/2 cup) heavy cream; 60g (2 oz / about 1 cup) freshly grated Parmesan cheese, plus more for garnish; 2 tablespoons (30g) fresh parsley, finely chopped, for garnish; 1/4 teaspoon (0.5g) red pepper flakes, for garnish; Extra-virgin olive oil, for drizzling

Magic Sous

One-Pan Skillet Sausage and Mushroom Pasta — Magic Sous