Name: One-Pan Skillet Sausage and Pepper Nachos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) mild Italian sausage, casings removed; 1 tablespoon (15ml) extra-virgin olive oil; 1 large yellow onion (about 200g), finely diced; 2 large bell peppers (e.g., 1 red, 1 green, about 400g total), deseeded and diced into 1/2-inch pieces; 2 cloves garlic, minced (about 1 teaspoon); 1 teaspoon (5g) chili powder; 1/2 teaspoon (2g) ground cumin; 1/2 teaspoon (2g) smoked paprika; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon (0.5g) freshly ground black pepper, plus more to taste; 170g (6 oz) sturdy tortilla chips; 225g (8 oz) sharp cheddar cheese, freshly shredded; 30g (1/4 cup) fresh cilantro, chopped, for garnish; 60g (1/4 cup) sour cream, for serving; 1 lime, cut into wedges, for serving

Magic Sous

One-Pan Skillet Sausage and Pepper Nachos — Magic Sous