Name: One-Pan Skillet Sausage and Peppers with Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) raw Italian sausage links, mild or hot; 680g (1.5 lbs) Yukon Gold or red potatoes, scrubbed clean and cut into 1-inch (2.5 cm) cubes; 2 tablespoons (30ml) extra-virgin olive oil; 1 large yellow onion (about 200g), peeled and cut into 1/2-inch (1.25 cm) slices; 2 large bell peppers (e.g., 1 red, 1 yellow, about 300g total), cored, seeded, and cut into 1/2-inch (1.25 cm) strips; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 1 teaspoon (2g) dried oregano; 1/4 teaspoon (0.5g) red pepper flakes (optional, for a touch of heat); 2 tablespoons (10g) fresh parsley, chopped, for garnish; 1/2 teaspoon (1g) red pepper flakes, for garnish (optional); Plain Greek yogurt or sour cream, for serving (optional)

Magic Sous

One-Pan Skillet Sausage and Peppers with Potatoes — Magic Sous