Name: One-Pan Skillet Sausage and White Bean Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 500g (1.1 lb) Italian sausage (mild or hot), casings removed; 2 tablespoons (30ml) extra-virgin olive oil; 1 large yellow onion (about 200g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (2g) fresh rosemary, finely chopped; 1/2 teaspoon (1g) red pepper flakes (optional, for heat); 2 cans (each 400g/14.5 oz) diced tomatoes, undrained; 2 cans (each 425g/15 oz) cannellini beans, rinsed and drained; 1 cup (240ml) chicken broth, low-sodium; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; For garnish: 1/4 cup (10g) fresh Italian parsley, chopped; For garnish: Drizzle of good quality extra-virgin olive oil; For garnish: 4 slices crusty bread, toasted

Magic Sous

One-Pan Skillet Sausage and White Bean Bake — Magic Sous