Name: One-Pan Skillet Shepherd’s Pie with Cheesy Mashed Potato Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: None
Ingredients: 900g (2 lbs) russet potatoes, peeled and cut into 1-inch (2.5cm) cubes; 680g (1.5 lbs) 80/20 ground beef; 1 large yellow onion, finely diced (approx. 200g); 3 cloves garlic, minced; 2 tablespoons (16g) all-purpose flour; 1 tablespoon (15g) tomato paste; 240ml (1 cup) beef broth, low sodium; 1 tablespoon (15ml) Worcestershire sauce; 250g (1.5 cups) frozen peas and carrots blend; 60g (4 tablespoons) unsalted butter, divided; 120ml (1/2 cup) whole milk, warmed; 150g (1.5 cups) sharp cheddar cheese, shredded and divided; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more for potato water; 1/2 teaspoon (1.2g) freshly ground black pepper; 1 tablespoon (4g) fresh parsley, finely chopped for garnish

Magic Sous

One-Pan Skillet Shepherd’s Pie with Cheesy Mashed Potato Topping — Magic Sous