Name: One-Pan Skillet Speedy Chicken Fajitas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 680g (1.5 lbs) boneless, skinless chicken breasts, trimmed of any fat; 2 tablespoons (30ml) canola oil, or other high smoke point oil like avocado or grapeseed; 1 large red bell pepper (about 200g), stemmed, seeded, and sliced into 1/4-inch strips; 1 large green bell pepper (about 200g), stemmed, seeded, and sliced into 1/4-inch strips; 1 large yellow onion (about 200g), halved and sliced into 1/4-inch strips; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper; 2 teaspoons ground cumin; 1.5 teaspoons chili powder (mild); 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper (optional, for heat); 1 lime, half for juice, half cut into wedges for serving; 8 small (6-inch) flour tortillas, warmed; 1/4 cup (10g) fresh cilantro, roughly chopped, for garnish; Optional: 1/2 cup (120g) sour cream, for serving; Optional: 1/2 cup (120g) salsa, for serving

Magic Sous

One-Pan Skillet Speedy Chicken Fajitas — Magic Sous