Name: One-Pan Skillet Spicy Peanut Noodles with Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 450g (1 lb) boneless, skinless chicken breast, trimmed and cut into 1-inch (2.5 cm) cubes; 2 tablespoons (30ml) neutral oil (such as canola, grapeseed, or sunflower); 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt); 1/4 teaspoon freshly ground black pepper; 1 medium red bell pepper, cored, seeded, and thinly sliced; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (15g) fresh ginger, grated or minced; 200g (7 oz) spaghetti, broken in half; 1/2 cup (120g) smooth peanut butter (unsweetened); 1/4 cup (60ml) low-sodium soy sauce; 2 tablespoons (30ml) rice vinegar (not seasoned); 1 1/2 tablespoons (22.5ml) sriracha, or to taste for desired heat; 1 tablespoon (15g) honey or maple syrup; 1 teaspoon (5ml) toasted sesame oil; 2 cups (480ml) low-sodium chicken broth; 1/2 cup (120ml) water; 1/4 cup (10g) fresh cilantro, chopped, for garnish; 2 tablespoons (20g) crushed roasted peanuts, for garnish; 1 tablespoon (15ml) chili oil, for garnish; 1 lime, cut into wedges, for garnish (optional); 2 green onions, thinly sliced, for garnish (optional)

Magic Sous

One-Pan Skillet Spicy Peanut Noodles with Chicken — Magic Sous