Name: One-Pan Skillet Sweet and Sour Chicken with Pineapple and Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American-Chinese
Ingredients: 600g (1.3 lbs) boneless, skinless chicken thighs, trimmed of excess fat and cut into 1-inch (2.5 cm) pieces; 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1g) freshly ground black pepper, divided; 2 tablespoons (30ml) neutral oil, such as canola or grapeseed; 1 large red bell pepper, cored, seeded, and cut into 1-inch (2.5 cm) pieces; 1 large green bell pepper, cored, seeded, and cut into 1-inch (2.5 cm) pieces; 1/2 large yellow onion, cut into 1-inch (2.5 cm) pieces; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (15g) fresh ginger, grated; 1 can (20 oz / 567g) pineapple chunks in juice, drained, with 1/2 cup (120ml) juice reserved; 1/4 cup (60ml) low-sodium soy sauce; 1/4 cup (60ml) white vinegar; 1/4 cup (60ml) ketchup; 1/4 cup (50g) granulated sugar; 1 tablespoon (8g) cornstarch; 1 teaspoon (5ml) toasted sesame oil (optional, for aroma); 2 tablespoons (10g) thinly sliced green onions, for garnish; 1 tablespoon (8g) toasted sesame seeds, for garnish; Steamed white rice, for serving

Magic Sous

One-Pan Skillet Sweet and Sour Chicken with Pineapple and Peppers — Magic Sous