Name: One-Pan Skillet Sweet Chili Chicken and Broccoli
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Chinese
Ingredients: 600g (1.3 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/4 teaspoon (0.5g) freshly ground black pepper; 2 tablespoons (30ml) neutral oil (such as grapeseed, canola, or peanut), divided; 500g (1.1 lbs) fresh broccoli florets, cut into 1.5-inch (4 cm) pieces; 4 cloves garlic, minced (about 1.5 tablespoons); 1 tablespoon (15g) fresh ginger, grated or finely minced; 1/3 cup (80ml) sweet chili sauce; 1/4 cup (60ml) low-sodium soy sauce; 2 tablespoons (30ml) rice vinegar; 1/2 teaspoon red pepper flakes (optional, for a hint of heat); 1 tablespoon (8g) cornstarch; 2 tablespoons (30ml) cold water; 1 tablespoon (15ml) toasted sesame oil; 1 tablespoon (5g) toasted sesame seeds, for garnish; 2 green onions, thinly sliced, for garnish

Magic Sous

One-Pan Skillet Sweet Chili Chicken and Broccoli — Magic Sous