Name: One-Pan Skillet Zucchini and Corn with Lemon-Garlic Butter and Parmesan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 medium zucchini (approximately 600g / 1.3 lbs), trimmed and cut into 1.25 cm (1/2-inch) thick half-moons; 2 cups (approximately 300g / 10.5 oz) fresh or thawed frozen corn kernels; 4 tablespoons (56g / 2 oz) unsalted butter; 4 cloves garlic, minced (approximately 1.5 tablespoons); 1 large lemon, zested and juiced (approximately 1 tablespoon zest, 3-4 tablespoons juice); 1 tablespoon (15ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 1/4 cup (25g / 0.9 oz) freshly grated Parmesan cheese, plus more for garnish; 2 tablespoons (5g / 0.2 oz) fresh parsley, finely chopped, for garnish; 1 thin lemon slice, for garnish

Magic Sous

One-Pan Skillet Zucchini and Corn with Lemon-Garlic Butter and Parmesan — Magic Sous