Name: One-Pan Skillet Zucchini and Sausage with Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) bulk Italian sausage (hot or mild, casings removed if using links); 2 tablespoons (30ml) extra-virgin olive oil; 1 large (about 200g / 7 oz) yellow onion, finely diced; 4 cloves garlic, minced (about 1 tablespoon); 2 medium (about 500g / 1.1 lbs) zucchini, ends trimmed, quartered lengthwise and then cut into 1/2-inch (1.2 cm) thick half-moons; 1 pint (about 300g / 10.5 oz) cherry or grape tomatoes, halved; 1/2 cup (120ml) low-sodium chicken broth or dry white wine; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional, for heat); 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt, adjust to taste given sausage sodium); 1/2 teaspoon freshly ground black pepper; Fresh chopped parsley, for garnish; Extra-virgin olive oil, for drizzling (for garnish); Grated Parmesan cheese (optional, for garnish)

Magic Sous

One-Pan Skillet Zucchini and Sausage with Tomatoes — Magic Sous