Name: One-Pan Skillet Zucchini Ricotta Linguine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 2 medium (about 400g) zucchini, trimmed and cut into 1/4-inch thick half-moons; 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; 1 small (100g) yellow onion, finely diced; 4 cloves garlic, minced (about 1.5 tablespoons); 1/2 teaspoon red pepper flakes (optional, for a hint of heat); 10 oz (280g) linguine, or spaghetti, broken in half; 4 cups (960ml) low-sodium vegetable or chicken broth; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/4 teaspoon freshly ground black pepper, plus more to taste; 1 cup (240g) whole milk ricotta cheese; 1/2 cup (40g) finely grated Parmesan cheese, plus more for garnish; Zest of 1 medium lemon; 2 tablespoons (30ml) fresh lemon juice; 1/2 cup (15g) fresh parsley, finely chopped, plus more for garnish

Magic Sous

One-Pan Skillet Zucchini Ricotta Linguine — Magic Sous