Name: One-Pan Speedy Cheesy Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 1 small (100g) yellow onion, finely diced; 3 cloves garlic, minced (about 1.5 teaspoons); 1 teaspoon (3g) chili powder; 0.5 teaspoon (1.5g) ground cumin; 0.25 teaspoon (0.5g) dried oregano; 0.5 teaspoon (3g) Diamond Crystal kosher salt (or 0.25 teaspoon fine sea salt), plus more to taste; 0.25 teaspoon (0.5g) freshly ground black pepper; 794g (28 oz) canned red enchilada sauce (one large can); 350g (12 oz) pre-cooked, shredded rotisserie chicken (skin removed); 8 small (6-inch) corn tortillas, cut into 1-inch strips or 8ths; 180g (1.5 cups) shredded sharp cheddar cheese, divided; Fresh cilantro, chopped, for garnish; 120g (0.5 cup) sour cream, for serving; 30g (0.25 cup) extra shredded sharp cheddar cheese, for garnish (optional)

Magic Sous

One-Pan Speedy Cheesy Chicken Enchilada Casserole — Magic Sous