Name: One-Pan Speedy Cheesy Salmon with Asparagus and Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets, skin on or off, approximately 150-170g (6 oz) each; 680g (1.5 lbs) baby potatoes (such as creamer or new potatoes), scrubbed and halved or quartered if large; 450g (1 lb) fresh asparagus, tough ends trimmed; 3 tablespoons (45ml) extra virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/2 teaspoon smoked paprika; 1 tablespoon (14g) unsalted butter; 4 cloves garlic, minced (about 1 tablespoon); 1/2 cup (120ml) heavy cream (or half-and-half); 1 cup (113g) sharp cheddar cheese, freshly shredded; 1/4 cup (25g) grated Parmesan cheese (optional, for extra depth); 2 tablespoons (10g) fresh parsley, chopped, for garnish; 1 lemon, cut into wedges, for serving

Magic Sous

One-Pan Speedy Cheesy Salmon with Asparagus and Potatoes — Magic Sous