Name: One-Pan Speedy Cheesy Taco Chicken and Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 tablespoon (15ml) neutral oil (e.g., canola, grapeseed); 450g (1 lb) lean ground chicken (93/7 or 90/10 blend); 1 large yellow onion (approx. 200g / 7 oz), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (approx. 28g) low-sodium taco seasoning blend; 200g (1 cup) long-grain white rice, rinsed thoroughly under cold water until water runs clear; 400g (14.5 oz) can diced tomatoes, undrained; 480ml (2 cups) low-sodium chicken broth; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon black pepper, freshly ground, plus more to taste; 150g (5 oz) sharp cheddar cheese, shredded; 30g (1/2 cup) fresh cilantro, chopped, for garnish; 120g (1/2 cup) sour cream, for garnish; 12-16 sturdy tortilla chips, for garnish

Magic Sous

One-Pan Speedy Cheesy Taco Chicken and Rice — Magic Sous